Modern Restaurant Kitchen Design. The restaurant has been built with a mix of high end materials which create a warm, elegant and inviting design in the space. For example, placing the cookers in one location reduces energy costs for range hoods.
This is a good strategic move to increase the image of your restaurant since you show that there is nothing to hide behind the walls. The kitchen in this New Jersey home, renovated by architect Annabelle Selldorf with handsome modern decor by designer Matthew Frederick, features a Gaggenau cooktop and wall ovens and Dornbracht. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen.
This is a traditional restaurant kitchen with stone fireplace and stone oven.
Popular among fine dining restaurants, the open kitchen design allows restaurant diners to watch the chefs as they prepare their meals.
That said, there are several basic commercial kitchen design layouts to consider that succeed in. You may also see nordic kitchen designs. What you need is restaurant design with the investor, chef, and guest in mind.